Dining with Demetrios at Poseidon is more than simply a great meal, it is a culinary journey through Greece, where I use the true flavors from a region that produced some of the earliest culinary delights known to man.

I regard the preparation of a meal in much the same way a poet from ancient times would combine words to convey emotion and express meaning. I bring together the most authentic flavors of Greece to create a unique variety of foods, melding the native flavors, producing Grecian works of culinary art.

From the lavraki, sinagrida and tsipoura fish imported from the Aegean Sea, to the kalamata olives flown in from the Pyliotis family’s own olive groves in Kalamata, nearly all ingredients at Poseidon are
imported from my homeland.